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Country Kitchen

Chicken Bacon Melt on Sourdough

Country Kitchen
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Chicken Bacon Melt on Sourdough at Country Kitchen has 27g of protein for 380 calories.

½ Chicken Bacon Melt on Sourdough

27gprotein
380cal
20gfat
21gcarbs

Macros shown for half portion.

More Orders at Country Kitchen

½ Chicken Bacon Melt on Rye

27gprotein2gfiber395cal

½ Chicken Bacon Melt on Wheat

27gprotein2gfiber410cal

½ Chicken Bacon Melt on White

27gprotein2gfiber380cal

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See all orders at Country Kitchen